Search Results (26,113 found)
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, onion, italian sausage, carrots, brussels sprouts, garlic, rice, sugar, egg, prosciutto, lemon juice
www.foodnetwork.com
Get La Ribolitta Recipe from Food Network
Get La Ribolitta Recipe from Food Network
www.allrecipes.com
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Ingredients:
peppers, chicken broth, canola oil, pork, flour, cloves, onion, cider vinegar, salt, oregano, cumin
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
www.chowhound.com
Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
Ingredients:
egg, vegetable oil, garlic, ginger, shrimp, snow peas, cornstarch, chicken broth, soy sauce, green onions
www.delish.com
Low-carb comfort food really does exist.
Low-carb comfort food really does exist.
Ingredients:
cauliflower, chicken stock, sauvignon blanc, heavy cream, sausage casings, parmesan, olive oil, brussels sprouts, parsley
www.simplyrecipes.com
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients:
chicken breasts, olive oil, butter, shallots, dry white wine, water, dijon mustard, thyme, heavy cream
www.foodnetwork.com
Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
Ingredients:
chicken broth, sage, pineapple, shrimp, olive oil, cloves, red pepper flakes, prosciutto, butter
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley
www.allrecipes.com
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Ingredients:
watermelon, red onion, basil leaves, cilantro, mint leaves, fruit, feta cheese, olive oil, balsamic vinegar
www.foodnetwork.com
Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
olive oil, kale, cloves, kernel corn, jack cheese, chicken breast, chicken broth, flour, lemon juice
www.foodnetwork.com
Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
Ingredients:
pasta, tomato, broccoli florets, basil pesto, cloves, pine nuts, manchego cheese, basil leaves, olive oil