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cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Root Beer Bundt Cake Recipe from Food Network
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Get Dark Chocolate Chipotle Cookies Recipe from Food Network
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Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence