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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Grilled shrimp coated with olive oil, butter, garlic, and oregano.
Ingredients: shrimp, olive oil, cloves, butter, oregano
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Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.
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These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
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I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
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Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!
Ingredients: potatoes, bacon, blue cheese
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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This quick and easy smoothie packed with superfoods like spinach and Greek yogurt is a nutrient-packed drink you can enjoy on the go.
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After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!