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Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.
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This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. It goes great with ham or turkey. This recipe is time consuming but well worth the work put into it!
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Roast cabbage in the oven with onion, bacon, butter, and seasoned salt to make this delicious dish.
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
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Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
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My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
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Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
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We expect nothing less than fully loaded from our potato skins.
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
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Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
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Move over, hash browns—there's another breakfast spud in town.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.