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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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So much easier than making cinnamon rolls.
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If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
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Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
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This cake batter is used in the Ghost Cupcakes recipe.
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
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Chocolate chip cookie dough is baked in the form of a cake and topped with homemade chocolate frosting for a kid-pleasing chocolate chip cookie cake.
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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A very rich cake that tastes almost like a candy bar.
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