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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
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Get Top Brass Tossed Salad with Italian Dressing Recipe from Food Network
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Cheese Fondue Recipe from Food Network
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This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
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Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
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Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
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Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.