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Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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A delicious baked white bean dip with goat cheese and smoked paprika.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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Served up on a homemade pretzel roll!
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Shape a cheese ball into a tree and coat it with fresh basil and parsley for a festive Christmas tree appetizer for your holiday party.
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Thin ribbons of carrot make a perfect vessel for herbed goat cheese flecked with grated radishes.
Ingredients: goat cheese, chives, chervil, carrots
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A versatile tart appropriate as an hors d’oeuvre or a dessert.