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This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
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Easy Sauce That Goes Great With Seekh Kebab.
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Get Easy Green Chile Enchiladas Recipe from Food Network
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Get Green Salad with Salmon Recipe from Food Network
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A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because it contains lemongrass; I've tried this recipe with plain green tea leaves and it is NOT the same!
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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Blueberries, strawberries, and spinach are blended with milk and honey creating a quick and easy, on-the-go strawberry smoothie.