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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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Get Scalloped Tomatoes Recipe from Food Network
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Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network
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A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
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Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network