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Get Aubergine Caviar Recipe from Food Network
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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Get Ninja Pepper Relish Recipe from Food Network
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This is an adult quesadilla.
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Get Hotter-Than-Hell Sliders Recipe from Food Network
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Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.