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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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An impressive pound cake recipe handed down for generations that maintains its class and taste! A touch of citrus adds to this thoroughbred cake recipe that you can hand down, too.
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Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Ingredients: eggplant, olive oil, lemon juice
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Get Chopped Salad with Lemon and Dill Recipe from Food Network
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.