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Top-notch toppings take this burger to the next level.
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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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Get Brisket Recipe from Food Network
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
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Get Chunky Guacamole: Guacamole Picado Recipe from Food Network
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Learn the basics of canning vegetables and fruit at home with Michael Symon.