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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
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This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
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Get Chickpea-Potato Dip Recipe from Food Network
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy.
Ingredients: olive oil, prosciutto
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Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Ingredients: bacon, dates, blue cheese