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This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
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My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
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Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
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A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.
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This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
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Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
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A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
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Use canned sweet peas in this pea salad recipe with red onion, Cheddar cheese, and mayonnaise.
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Purists will especially delight in this bread, flavored only with mashed bananas.
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Mini turkey burgers are a fun and easy way to satisfy appetites of all ages. This recipe was originally published in Everyday Food, June 2007.
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Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
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I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...
Ingredients: lamb, brown rice, lemons, mint leaves