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cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
Ingredients:
canola oil, garlic, ginger, red bell pepper, kernels, zucchini, edamame, sugar, cilantro
www.foodnetwork.com
Get Batidos Recipe from Food Network
Get Batidos Recipe from Food Network
www.delish.com
This is not your average brownie.
This is not your average brownie.
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
www.foodnetwork.com
Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
Ingredients:
flour, salt, cocoa, baking soda, baking powder, french, sugar, butter, buttermilk, eggs
www.foodnetwork.com
Get Berry Layer Magic Cake Recipe from Food Network
Get Berry Layer Magic Cake Recipe from Food Network
Ingredients:
butter, eggs, sugar, flour, salt, milk, vanilla, strawberries, raspberries, cream of tartar
www.chowhound.com
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
www.allrecipes.com
Peeled and sliced apples arranged in a thin layer between flaky crusts.
Peeled and sliced apples arranged in a thin layer between flaky crusts.
www.chowhound.com
A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
Ingredients:
tomatoes, chiles, peppers, salt, sugar, water, pumpkin seeds, white vinegar, scallions, cilantro
www.foodnetwork.com
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
www.allrecipes.com
Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.
Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.
Ingredients:
apples, sugar, cinnamon, eggs, milk, vanilla, french bread, pork sausage, cheddar cheese
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making