Search Results (2,208 found)
cooking.nytimes.com
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics Opinions on various brands abound, but an excellent recipe is the key to baked good paradise This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering
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Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
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My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
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These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
Ingredients: egg whites, sugar, coconut, gluten
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Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
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Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
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Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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Inspired by the Girl Scouts, a peanut butter Do-Si-Do cookies recipe.
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These easy 6-ingredient cookies made with mashed bananas, oats, and peanut butter are a quick, filling option for breakfast on the go.