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This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
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Get Jalapeno-Mango Mojito Recipe from Food Network
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
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Get The Dark and Shandy Recipe from Food Network
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Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Get Bananas Foster Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network
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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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These don’t fit into the healthy or good for you category. But they’re so freaking good. And sometimes, that’s just what you need. A special treat that we all...