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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Get Carrot-Thyme Soup with Cream Recipe from Food Network
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This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A super-simple, hands-off recipe that everyone will love.
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Get Roasted Hazelnut Granola Recipe from Food Network
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Cumin, ginger, mint, honey, and lime make an elegant homemade herbal tea. Pairs beautifully with Indian, Latin, or Middle Eastern cuisine.
Ingredients: water, honey, cumin, ginger, lime, lime juice, mint
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A healthy blueberry smoothie recipe with a hidden source of fibers and vitamins.
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A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
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Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
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Soft marijuana candy to be spread on butter cookies or used as a filling for sweets.
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Get Fig, Cream Cheese and Mint Tart Recipe from Food Network