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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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Get Shrimp Curry Rice Recipe from Food Network
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Perfect chocolate ganache is super simple to make using only 2 ingredients and is ready in less than 1 hour.
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Bananas are filled with peanut butter and chocolate, then roasted in the coals of a campfire!
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Blueberry chocolate bark is quick and easy to make using two simple ingredients: milk chocolate and dried blueberries.
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This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
Ingredients: chocolate chips, sugar
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Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.
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Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients: rum, pineapple juice