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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Quick and easy oyster casserole.
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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
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Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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The tangy flavor of fresh grapefruit sections combines perfectly with the mellow tastes of avocado and Swiss cheese in a holiday-worthy green salad served with poppy seed dressing.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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Roasted vegetables with flavor!