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I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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This recipe brings the drive through to your home, but in a much more homey way.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
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Get Baked Ziti Recipe from Food Network
Ingredients: butter, turkey, spaghetti, onion, rigatoni
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network