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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
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A delicious Chai tea that is easy to make at home. Serve hot or over ice.
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This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.
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This recipe comes from Prince Edward Island and contains no butter.
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Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.