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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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This make-ahead baby food blends peas with breast milk for easy-to-digest mash that is a great first food for your baby!
Ingredients: peas, milk
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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A chocolate espresso milkshake!
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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula and goat cheese.