Search Results (10,405 found)
www.allrecipes.com
This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
Ingredients:
tomatoes, black pepper, flour, salt, buttermilk, cornmeal, parsley, paprika, cayenne pepper, canola oil, ranch dressing, cajun, hot pepper sauce
www.allrecipes.com
This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
Ingredients:
cilantro, chile peppers, jalapeno peppers, sour cream, mayonnaise, lime, cloves, olive oil
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Almond milk, spinach, berries, seeds, and vanilla protein powder are blended together in this green superfood smoothie sure to fill you up.
Almond milk, spinach, berries, seeds, and vanilla protein powder are blended together in this green superfood smoothie sure to fill you up.
Ingredients:
almond milk, clementine, raspberries, spinach, seeds, flaxseed meal, blueberries, vanilla
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Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
cooking.nytimes.com
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
www.delish.com
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Ingredients:
oil, garlic, parsley leaves, basil leaves, dill, oregano, mayonnaise, lemon juice, chives, bread, rotisserie chicken, piquillo peppers, celery ribs, olives
www.delish.com
Spinach, watercress, and herbs are the green additions to this mayonnaise variation.
Spinach, watercress, and herbs are the green additions to this mayonnaise variation.
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
www.chowhound.com
A hot, fresh curry sauce makes for fantastic fish.
A hot, fresh curry sauce makes for fantastic fish.
www.chowhound.com
Fragrant and bursting with flavor.
Fragrant and bursting with flavor.
www.allrecipes.com
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
Ingredients:
quaker oats, coconut milk, baby spinach, parsley leaves, green apple, honey, lemon juice, ice
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Ingredients:
allspice, celery seed, cinnamon, coriander seed, turmeric, salt, black pepper, apple cider vinegar, brown sugar, green cabbage, spanish onion, red bell pepper, tomatoes