Search Results (5,946 found)
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
Ingredients:
green olives, walnuts, garlic, basil leaves, spinach, olive oil, water, bread, turkey, smoked mozzarella
www.allrecipes.com
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
Ingredients:
turkey broth, margarine, bread stuffing, pork sausage, beef, onion, egg, shucked oysters, turkey, poultry
www.allrecipes.com
Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
www.allrecipes.com
A satisfying, tangy sandwich that is a cinch to make.
A satisfying, tangy sandwich that is a cinch to make.
www.foodnetwork.com
Get English and Italian Finger Sandwiches Recipe from Food Network
Get English and Italian Finger Sandwiches Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, oregano, salt, italian bread, red peppers, salami, prosciutto, mortadella, cucumber, pepperoncini
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.foodnetwork.com
Get Spinach Pie Recipe from Food Network
Get Spinach Pie Recipe from Food Network
Ingredients:
yellow onions, olive oil, salt, black pepper, spinach, eggs, nutmeg, parmesan cheese, bread crumbs, pignoli, butter, phyllo dough
www.delish.com
Cherries give this apres-Thanksgiving classic a summery twist.
Cherries give this apres-Thanksgiving classic a summery twist.
www.allrecipes.com
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
www.allrecipes.com
Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
www.chowhound.com
Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
Ingredients:
whole wheat flour, salt, butter, olive oil, spanish onion, cabbage, cider vinegar, bread crumbs, garlic, thyme leaves, fontina cheese, smoked ham, egg yolk