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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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Get Apple Compote Recipe from Food Network
Get Apple Compote Recipe from Food Network
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Get Blueberry Compote Recipe from Food Network
Get Blueberry Compote Recipe from Food Network
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This versitile compote can go savory or sweet.
This versitile compote can go savory or sweet.
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Cherries give this apres-Thanksgiving classic a summery twist.
Cherries give this apres-Thanksgiving classic a summery twist.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Ingredients:
eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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Get Quick Fruit Compote Recipe from Food Network
Get Quick Fruit Compote Recipe from Food Network
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Get Peach-Mustard Compote Recipe from Food Network
Get Peach-Mustard Compote Recipe from Food Network
Ingredients:
lemons, dry white wine, sugar, honey, yellow mustard, black peppercorns, red pepper flakes, rosemary, bay leaves, peaches, cherries
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
www.allrecipes.com
Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.