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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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it is a family interpretation of a very well known turkish recipe
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Get Aperol Spritzer Recipe from Food Network
Ingredients: prosecco, aperol, blood orange
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Get Swordfish Kabobs Recipe from Food Network
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
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Get Radish Salad Recipe from Food Network
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Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
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A simple Asian twist on jalapeno poppers served with sweet chili sauce.