Search Results (3,301 found)
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This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
Ingredients:
vanilla wafer, butter, apple cider, gelatin, milk, brown sugar, egg yolks, cinnamon, ginger, nutmeg, salt, egg whites, sugar, heavy cream
www.foodnetwork.com
Get The Best Pumpkin Pie Recipe from Food Network
Get The Best Pumpkin Pie Recipe from Food Network
Ingredients:
pie dough, pumpkin, heavy cream, sugar, eggs, cinnamon, nutmeg, vanilla, salt, flour, vegetable shortening, apple cider vinegar, butter
www.allrecipes.com
A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
Ingredients:
pie crusts, navy beans, evaporated milk, butter, cinnamon, nutmeg, flour, sugar, vanilla, eggs, egg yolks
www.allrecipes.com
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, milk, strawberries, vanilla pudding
www.foodnetwork.com
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Ingredients:
pie dough, egg white, pecan, corn syrup, brown sugar, butter, egg, smith apples, sugar, lemon juice, flour, pumpkin puree, heavy cream, pumpkin pie spice
www.foodnetwork.com
Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
www.allrecipes.com
Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
Ingredients:
water, sugar, salt, cornstarch, food coloring, flour, butter, confectioners sugar, vanilla, strawberries
www.allrecipes.com
This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
Ingredients:
sugar pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, salt, maple syrup, half and half, flour, eggs, pie shell
www.allrecipes.com
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Ingredients:
vegetable oil, onion, beef, basil, garlic, green beans, tomatoes, potatoes, egg, water, cheddar cheese
www.allrecipes.com
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Ingredients:
yukon gold, cloves, beef, flour, beef broth, ketchup, mixed vegetables, black pepper, cheddar cheese, sour cream, salt
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
www.delish.com
Better than the store bought kind.
Better than the store bought kind.
Ingredients:
pie crusts, pumpkin puree, brown sugar, pumpkin pie spice, powdered sugar, milk, vanilla, cinnamon sugar