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Get Mashed Potatoes "Chantilly" Recipe from Food Network
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Get Rosemary and Pepper Crackers Recipe from Food Network
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This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
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Get Everything Snack Mix Recipe from Food Network
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Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
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Creamy fettuccine Alfredo with broccoli is quick and easy to prepare on weeknights thanks to pre-made Alfredo sauce.
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This knockout dish is so good, you won't miss the carbs.
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Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.
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Get Crusty Garlic and Herb Bread Recipe from Food Network
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Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
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Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.