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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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Get Aubergine Caviar Recipe from Food Network
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Get Waffle Chicken Fingers Recipe from Food Network
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
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Replace noodles with spaghetti squash and bake with bacon bits, eggs, and Parmesan cheese in this gluten-free, grain-free carbonara recipe.
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Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.
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Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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An easy campfire cake and berry cobbler recipe.
Ingredients: sugar, yellow cake mix