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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get Yellow Rice Recipe from Food Network
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Mascarpone cheese adds a sophisticated touch to this down-home side dish and makes the grits even creamier.
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
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Grits get a little spice and a little gourmet with wasabi stirred in at the end; serve at brunch with crab omelets or at dinner with salmon.
Ingredients: water, wasabi
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Get Chai Spiced Grits Recipe from Food Network
Ingredients: chai, cinnamon, grits, heavy cream, lemon