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cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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Get Sour Cream Coffee Cake Recipe from Food Network
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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A spicy, salty, buttery treat loaded with nuts and cereal.
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Get Tri-Berry Crumbles Recipe from Food Network
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Get Banana Crunch Muffins Recipe from Food Network
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Get Puddin' Pops Recipe from Food Network
www.simplyrecipes.com
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
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Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.