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Get Apple Strudel Recipe from Food Network
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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A recipe for fluffy, ricotta-streaked, lemon-flavored pancakes.
cooking.nytimes.com
Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture
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Get Salted Caramel-Pretzel Thumbprints Recipe from Food Network
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Get Cast Iron Skillet Corn Bread Recipe from Food Network
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Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
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Get Sunny's Cereal Confetti Cookies Recipe from Food Network
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While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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Get Batidos Recipe from Food Network
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This is not your average brownie.
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.