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Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Yogurt gives tanginess to this refreshing version of a classic.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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Get Jalapeno Poppers Recipe from Food Network
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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
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This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.
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This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.