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These sweet and tender muffins are the perfect choice for a summer brunch.
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
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Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!
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This is a great carrot cake recipe that is very simple and it doesn't have all those spices.
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All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
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Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.