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Kale provides a nice green color to this tropical smoothie made with pineapple and banana for a quick and easy breakfast made with a NutriBullet® or blender.
Ingredients: pineapple, kale, banana, almond milk
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Three kinds of chocolate add depth of flavor to this simple chocolate candy recipe made in your slow cooker.
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Get Slow Cooker Chocolate Candy Recipe from Food Network
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Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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Crisp cream cheese cookies filled with raspberry jam.
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Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Ingredients: milk, sugar, vanilla
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.