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Get Lemon Pound Cake Recipe from Food Network
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The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
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This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
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Not too sweet and nicely toasty.
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A spicy holiday treat! Crisp and good with a cup of tea.
cooking.nytimes.com
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
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Fresh peaches are baked into a rich buttery topping for a dessert that's perfect for warm summer nights. Serve with a scoop of vanilla ice cream!
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Recipe for Aunt Baby's Checkerboard Cookies, as seen in the December 2001 issue of O, The Oprah Magazine.
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A carrot souffle as good as your favorite restaurant makes!
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These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
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This recipe combines two chocolate favorites brownies and cupcakes to create a decadent but easy treat from Martha Stewart.