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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rosti Recipe from Food Network
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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Get Rigatoni Pie alla Vodka Recipe from Food Network
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Smoky bacon brings tons of flavor to this creamy pasta.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Get Grilled Pizzas Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network