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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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This is a moist and cake like, spicy, nutty, apple cookie.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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These cranberry cupcakes covered with sweet lemon icing are the perfect treat when cranberries are in season.
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A pumpkin cake roll with sweetened cream cheese filling.
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
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A rich pecan layer cake covered with buttery frosting.
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Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Ingredients: water, green, sugar, mint leaves
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.