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An airy, snowcapped mountain of chestnuts and chocolate.
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A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
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Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
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A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
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Get Loin of Pork with Fennel Recipe from Food Network
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Get Chile Crusted Rack of Lamb Recipe from Food Network
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Get United States of Potato Salad Recipe from Food Network
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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Get The Perfect Cup of Joe Recipe from Food Network
Ingredients: water, beans, french
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These cinnamon rolls are healthier and less expensive than the store-bought version. You won't notice the taste difference using Neufchatel cheese instead of the original cream cheese and less butter.