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cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
www.allrecipes.com
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
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If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
www.chowhound.com
I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
www.allrecipes.com
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
www.delish.com
The cuter cookie version of your favorite holiday candy.
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Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
www.foodnetwork.com
Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
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Get Banana Pudding with Peanut Butter-Oatmeal Cookies Recipe from Food Network
cooking.nytimes.com
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics Opinions on various brands abound, but an excellent recipe is the key to baked good paradise This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering
www.allrecipes.com
Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.