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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Ingredients:
lamb, salt, pepper, cumin, coriander, mint, onions, garlic, olive oil, pearl onions, ginger, red pepper flakes, honey, sherry vinegar, purple plums, cilantro
www.chowhound.com
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
Ingredients:
soy sauce, mirin, rice vinegar, honey, garlic, ginger, bone, mayonnaise, yuzu juice, chile, vegetable oil, flour, rice flour, furikake, salt, sparkling water
www.foodnetwork.com
Get Ultimate Margarita Recipe from Food Network
Get Ultimate Margarita Recipe from Food Network
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Get Grilled Leg of Lamb Recipe from Food Network
Get Grilled Leg of Lamb Recipe from Food Network
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Get Wheatberry Salad Recipe from Food Network
Get Wheatberry Salad Recipe from Food Network
Ingredients:
red onion, olive oil, balsamic vinegar, scallions, red bell pepper, carrot, black pepper
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
roquefort cheese, mayonnaise, heavy cream, tarragon vinegar, salt, black pepper, iceberg lettuce
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
www.chowhound.com
You'll probably eat it all by yourself.
You'll probably eat it all by yourself.
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Get Homemade Pesto Recipe from Food Network
Get Homemade Pesto Recipe from Food Network
Ingredients:
walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan cheese
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Get Endive and Avocado Salad Recipe from Food Network
Get Endive and Avocado Salad Recipe from Food Network
