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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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This salad was made for summer.
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Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
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This simple pasta is a tangy, cheesy flavor bomb.
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Mix the perfect margarita every time using Jose Cuervo Especial.
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A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
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Full of retro flavor thanks to pineapple, orange extract, marshmallows, and pecans, this citrus-inspired take on the classic Watergate salad is perfect for parties or potlucks.
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You can eyeball this recipe instead of measuring everything out perfectly, and it will still taste great.
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Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
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The dessert you can wear!
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There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
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This simple recipe brings a burst of summer flavor to the table.