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Simple step-by-step instructions on how to can and process fresh tomatoes.
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Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
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Pickles on pickles on pickles.
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High-quality pisco retains a fresh, grapey flavor.
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Get Cherry Limeade Recipe from Food Network
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Get Orange Olive Oil Cake Recipe from Food Network
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Aquafaba (chickpea liquid) is whipped up into light, crisp meringues with a hint of rose water in this recipe for an egg-free, fat-free vegan treat.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.