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Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
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Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.
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It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.
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A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Bad name, GREAT results.
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Get Dump Cakes Recipe from Food Network
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
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A breakfast casserole with corned beef hash, egg noodles and cheese.
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Ham, Cheddar cheese, Monterey Jack cheese, and potatoes are slow-cooked for a warm comforting meal.
Ingredients: cheddar, cream, sour cream, ham