Search Results (28,685 found)
www.allrecipes.com
Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.
Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.
www.chowhound.com
A frothy bourbon drink with a dash of absinthe.
A frothy bourbon drink with a dash of absinthe.
www.allrecipes.com
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
www.delish.com
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
Ingredients:
cocktails, alcohol, soups, chocolate, coffee liqueur, cream, cacao, frangelico, champagne, strawberry, bananas
www.foodnetwork.com
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
monkfish, shallots, cloves, onion, turmeric, canola oil, white pepper, green onions, dill, rice noodles, mint leaves, shiso, basil leaves, peanuts
www.allrecipes.com
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
www.allrecipes.com
Drop cookie style sugar cookies, perfect for impatient bakers!
Drop cookie style sugar cookies, perfect for impatient bakers!
www.foodnetwork.com
Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
Ingredients:
chicken tenders, salt, garlic powder, onion powder, black pepper, popped popcorn, flour, buttermilk, hot sauce, eggs, panko breadcrumbs, paprika
www.allrecipes.com
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
Ingredients:
yeast, water, milk, butter, sugar, salt, eggs, flour, brown sugar, corn syrup, cinnamon, heavy cream
www.allrecipes.com
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Ingredients:
sirloin, sugar, wine vinegar, juice concentrate, salt, soy sauce, rice, water, cornstarch, orange, ginger, garlic, broccoli florets, oil
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.