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cooking.nytimes.com
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
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This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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Get Pineapple Chile Margarita Recipe from Food Network
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
www.delish.com
These parfaits reach the next level by including that all-american favorite: the brownie.
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Get Creamy Escarole and White Bean Dip Recipe from Food Network
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Cranberry and white chocolate cookie crust is topped with cheesecake in this festive cranberry cheesecake cookie bar recipe.
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Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.