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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
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Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
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Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network