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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Get Straccetti di Pesce Spada Recipe from Food Network
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network
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Get Swordfish Kabobs Recipe from Food Network
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
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Get Italian Flag Salad Recipe from Food Network
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A great drink for a picnic or barbecue the tart taste of limes balances the sweetness of raspberries and soda for a delightful summer cocktail.
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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This is sangria as seen in Barcelona; it only takes 15 minutes to make!