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These are so moist and chewy, they won't last long in your house!
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All you need is a box of yellow cake mix, pecans, and pumpkin puree to make this easy pumpkin spice cake.
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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
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This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
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Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
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Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
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This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
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Chocolate peanut butter cookies with a hollow center are a chewy and tasty treat when you are craving chocolate and peanut butter.
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.